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HyLife expands value-added pork processing plant

HyLife provides fresh chilled pork to Japan.

October 21, 2016

HyLife, Canada, invested up to $125 million to modernize and expand its integrated pork production and processing system at its flagship pork processing facility in Neepawa, Manitoba, Canada.

World Poultry Foundation helps poultry farmers train their peers

The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.

October 21, 2016

The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.

US Foods to acquire Save On Seafood

Save On Seafood provides fresh and frozen seafood to restaurants and grocery stores throughout the Southeast United States.

October 21, 2016

US Foods, Rosemont, Ill., announced plans to acquire Save On Seafood, a seafood processor and distributor based in St. Petersburg, Fla.

Maersk Container manufactures 4,000 new integrated reefers for Seatrade

Seatrade live-tested every relevant refrigeration unit option before deciding on Star Cool Integrated.

October 20, 2016

Seatrade, a Belgium-based specialized reefer operator, selected Maersk Container Industry (MCI), Denmark, as the main supplier for its expanding reefer container fleet.

Retailers see yogurt category get more competitive

For the latest 12 months, the average unit trade price increased to $1.22, up 8% vs. same period year ago.

October 20, 2016

America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

Nelson-Jameson announces plans for new facility in Texas

The new 4-acre, 25,000-square-foot facility will feature three finished docks and two unfinished dock openings to allow for future growth.

October 20, 2016

Nelson-Jameson, Marshfield, Wis., announced plans to build a new warehouse in Amarillo, Texas.

Good Housekeeping launches ‘Nutritionist Approved’ consumer food emblem for food brands

The GH Food and Nutrition Brand Lab Incubator will be evaluating new and existing products for emblem consideration.

October 20, 2016

Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.

Study: Global freeze-dried market to reach $66.5B by 2021

The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.

October 20, 2016

The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.

Walmart launches Food Safety Collaboration Center to promote food safety education, innovation

The center will target research focused on analyzing root causes of foodborne illnesses.

October 20, 2016

Walmart, Bentonville, Ark., launched the Walmart Food Safety Collaboration Center (WFSCC) in Beijing, designed to bring some of the world’s leading food safety innovation to China.

Dog Haus announces national franchise development deal

Dog Haus is a gourmet hot dog, sausage and burger concept.

October 20, 2016

Dog Haus, Pasadena, Calif., announced an agreement with American Development Partners, Spring Hill, Tenn., which will include the construction of over 300 new Dog Haus franchise locations in 12 states over the next seven years.

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HyLife expands value-added pork processing plant

World Poultry Foundation helps poultry farmers train their peers

US Foods to acquire Save On Seafood

Maersk Container manufactures 4,000 new integrated reefers for Seatrade

Retailers see yogurt category get more competitive

Nelson-Jameson announces plans for new facility in Texas

Good Housekeeping launches ‘Nutritionist Approved’ consumer food emblem for food brands

Study: Global freeze-dried market to reach $66.5B by 2021

Walmart launches Food Safety Collaboration Center to promote food safety education, innovation

Dog Haus announces national franchise development deal

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