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LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage. 

 This acquisition strengthens Nature's Touch's mission to provide high-quality, diverse frozen food offerings.

The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

 The onsite solar portion of the project will supply approximately 10% of the plant’s annual electricity.

New 200,000-square-foot facility will serve as a strategic distribution hub for JBS. 

Opening in 2025, it will serve 750 Walmart, Sam’s Club stores in the region.
 

AFFI representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference.