With fresh products outperforming other categories, brands are in search of original and unique strategies to compete in the center of the supermarket.
Blockchain technology is regarded as the safest, most reliable and efficient way of transferring and storing value, without any third party involvement.
While the food and beverage industry is beginning to realize the untapped potential of blockchain integration, the concept of blockchain technology is increasingly being accepted by a large chunk of the world’s population, most notably, Generation Z.
American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.
Although the food and beverage industry isn’t the stereotypical cyberattack target, every business with an internet connection has a bullseye on its back.