Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.
The realities of supply chain disruptions have become top of mind for executives in every industry. Sub-standard and unsafe working conditions, product shortages due to extreme weather-related events and the discovery of counterfeit or contaminated components are examples where companies have encountered risks that ultimately affect their ability to serve their customers. The food industry is no different.
The supply chain for perishable products can be complex and expensive. How does insulation play a role, and is it being overlooked as part of improving the supply chain?
Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.
The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?
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