Hollymatic, Countryside, Ill., debuted a self-feeding Model R2200 portioning machine, deal for food forming and portioning requirements in small- to high-volume food processors.
The new MasoSine Certa pump from Watson-Marlow Fluid Technology Group, Wilmington, Mass., was designed to set a new benchmark in clean pumping for all food and beverage industry applications.
Rite-Hite, Milwaukee, Wis., introduced the Safe-T-Signal intersection warning system, a ceiling-mounted system that alerts workers when traffic is approaching from other directions.
Nor-Lake, Hudson, Wis., enhanced its Chill Smart Blast Chiller Freezer line to offer self-contained refrigeration cabinets with a system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state.
3M, St. Paul, Minn., released the Petrifilm Lactic Acid Bacteria Count Plate, an all-in-one solution for monitoring lactic acid bacteria levels in food products and manufacturing environments.
Power Knot, San Jose, Calif., developed Power Knot, the liquid food composter (LFC), designed to help companies reduce their carbon footprint and better understand and manage company resources.
Cree, Inc., Durham, N.C., introduce the new Cree HXB Series LED high-bay luminaire, what is said to be the first of its kind to operate in extreme ambient temperatures spanning -40°F to 149°F and delivering 70,000 lumens at up to 140 lumens per watt.
International Paper, Memphis, Tenn., achieved significant results from 20 years of innovation and sustainability with ClimaShield recyclable, water-resistant packaging.
A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, is said to dramatically improve speed-to-market and reduce economic impact from spoiled product.
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