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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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Hiperbaric 1050 Bulk

HPP beverage processing machine offers world’s largest productivity rate

November 17, 2017
The Hiperbaric 1050 Bulk from Hiperbaric USA, Miami, Fla., is designed for large productions of high-pressure processing (HPP) beverages.
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Flowcrete Flowchem EP UCR

New flooring, lubricant solutions

November 16, 2017

Learn how these flooring and lubrication solutions help improve chemical resistance.


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Provisur Omni V 220 Grinder

Grinder based on state-of-the-art Dominator technology

November 16, 2017
Provisur Technologies, Inc., Mokena, Ill., introduced its latest grinder based on the company’s state-of-the-art Dominator technology.
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Coretex TwoWay-Reefer

Remote control refrigerated trailers within one operational screen

November 15, 2017
Coretex, San Diego, Calif., announced McLeod users will soon be able to remotely control their refrigerated trailers from within LoadMaster operational screens.
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MCFA 2,600-pound capacity model

2,600-pound capacity forklift

November 14, 2017
Mitsubishi Caterpillar Forklift America Inc. (MCFA), Houston, Texas, added a 2,600-pound capacity model to its EKX Man-Up Turret Truck forklift series.
Read More
OctoFrost Link

Online portal for IQF industry

November 13, 2017
OctoFrost, San Diego, Calif., introduced OctoFrost Link, an online platform where traders can find suppliers of OctoFrost Frozen products worldwide.
Read More
CraftMark Bakery

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina Mayer
Marina Mayer
November 10, 2017

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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Arnold Co. Door Demon HTO

Hopper trailer opener improves safety, productivity

November 10, 2017
Arnold Co., Trenton, Ill., introduced a lightweight, handheld and flexible device to open truck trailer hopper gates/traps safely and efficiently.
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SeaConnect 370

Cloud-based, IoT device monitors asset management, data acquisition, environmental changes, facility management

November 9, 2017
The new SeaConnect 370 IoT edge device from SeaLevel Systems, Liberty, S.C., allows users to monitor and control real-world processes and trigger actions with SeaCloud, a cloud-based, built-in event engine.
Read More
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