Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.
While jalapeno peppers may be small in size, they are strong in flavor. IQF
Jalapeno Peppers from Van Drunen Farms (VDF) can add a kick to a
variety of refrigerated or frozen food applications including salsas,
salads, sausages and entrees.
Honeywell’s Experion LS control system is a small and flexible distributed control system (DCS) solution that provides the functionality and reliability of a larger DCS.
Designed for the accurate, clean filling for products including thin sauces, viscous mashed potatoes and deli salads, Hinds-Bock’s 3P-32 piston filling machine for horizontal vacuum formers fills from fractions of an ounce to up to 32 fluid oz. per piston.
There’s an expression often used in sports and business endeavors, “Go big or go home.” The implication? Reap rewards by aiming high. Executives at The Dannon Co., White Plains, N.Y., may have had this motto in mind three years ago when they set a bold goal - double production by 2010 - but three years later, executives say the company is well on it’s on way.
Last year, employees at Orval Kent Food Co.’s Linares, Mexico, plant had a lot to celebrate. The 113,500-square-foot fruit processing facility marked its 20th anniversary and many of its workers have been with the company since it opened its doors.
It’s impossible to predict the future. But with a new $30 million plant, the veteran staff at Hill Country Bakery, San Antonio, Texas, is doing its best to prepare for whatever their clients may want tomorrow.
As if being the nation’s largest turkey processing operation isn’t
enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves
attention for several other reasons.
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