Product Development & Manufacturing

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CSB’s new 4.20 version helps companies gain a competitive edge in planning and procurement.

Alcan Packaging’s SteamRight hermetically sealed packaging provides innovative solutions for the growing steam-in-bag category.

Food processors can minimize spiral cage bar wear, maintenance and downtime with Ashworth’s 1-inch Omni-Pro 100. Omni-Pro delivers unmatched strength and reliability.

The new Kapstone Three-Flap Carton Closing Machine accurately positions, closes and seals three-flap cartons at line speeds of up to150 cartons per minute.

Westfalia says its new Savanna.NET Version 2.0 Warehouse Management System improves upon prior versions of the application by incorporating additional features.

There are few temperature-controlled product transporters with a record like Envirotainers.

Hinds-Bock Servo depositors are ideal for icing cakes and spreading sauces or viscous batters. Many spout and depositor variations are available to customize the depositor to meet any processors’ requirements.

Key Technology’s Raptor Laser line includes a potent combination of lasers to simultaneously inspect product on more than one wavelength.

Nestlé S.A., Vevey, Switzerland, promoted Luis Cantarell to executive vice president and head of Zone Americas, effective in early September. Cantarell ran Nestlé’s global Nutrition business before he was promoted to head of the company's European operations. He succeeds Paul Polman, who left to pursue opportunities at Unilever PLC.

Nestle Prepared Foods’ plant in Jonesboro, Ark., is one busy place. With nearly 600 employees working up to seven days a week, this 325,000-square-foot operation produces as many as 50 different frozen entrees.