Articles by Marina Mayer

Today’s fruits and vegetables meet more than just your recommended daily intake.

Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.

Aiming to appeal to Millenials, refrigerated and frozen snack producers are in prime position to take over that center-of-the-plate spot.

Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.

Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.

From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.

Voice picking, advanced user interface and an all-in-one 3PL solution are just some of the technologies available in today’s logistics, warehouse and order fulfillment software offerings.

Voting is officially open for Refrigerated & Frozen Foods’ second annual Reader’s Choice Best New Retail Products contest. Editor-in-chief Marina Mayer spells out the details.

A slew of solar roofing manufacturers shed some light on new technologies.