Articles by Marina Mayer

Editor-in-chief Marina Mayer takes a look at the state of the refrigerated and frozen foods industry.

Foodservice manufacturers amp up the playing field to provide winning menu items.

Manufacturers, distributors, shippers and port authorities brace for the 2014 Panama Canal expansion.

Today’s cold food processors warm up to a little bit of sunlight thanks to advanced technologies in solar roofing systems.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day conference designed to provide solutions and connections to navigate today’s increasingly complex cold chain.

For those stuck in a cold storage facility all day, spending a little R&R in the heat seems like a dream come true.

Refrigerated & Frozen Foods honors both Fresh Express and Pilgrim’s Pride for their green supply chain achievements.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods, a sister publication.