Today, the Thailand-based food conglomerate produces more than 2,500 products, including duck, chicken, pork, shrimp, fish, eggs, ready meals and more.
Today, CAULIPOWER produces frozen cauliflower-crust pizza, chicken tenders, cauliflower tortillas and sweet potato toast, available nationwide in over 25,000 stores and more than 5,000 restaurants
CAULIPOWER holds a 26% share of the better-for-you market, is said to be the fastest growing brand in the frozen channel across all frozen grocery items and is regularly driving over 50% of sales growth in the frozen pizza category.
It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.
Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.
Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.
From the influx of e-commerce and direct-to-consumer to maintaining employees’ well-being and implementing more automated solutions, here’s how today’s cold storage construction providers are meeting grocery retailers’ and warehouse providers’ needs.
Many of today’s automated storage and retrieval systems (AS/RS) offer better visualization and the ability to handle variability, variety and high volume at higher speeds.
2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.