Articles by Marina Mayer

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

Going into the New Year, Kangaroo Brands will launch redesigned packaging and new products with more antibiotic- and cage-free options, and continue to search for more plant capacity.

Earlier this year, Graeter’s Ice Cream partnered with Braxton Brewing Co. to craft Black Raspberry Chocolate Chip Milk Stout, a one-of-a-kind milk stout infused with the essence of Graeter’s signature Black Raspberry Chocolate Chip ice cream. 

It’s the company’s recent brand refresh that enabled La Terra Fina to re-evaluate its brand, culture, products and processes.

The company’s success and longevity can be tied to its laser focus on delivering premium craft meats using the same uncompromising artisan methods that started the company. 

When On-Cor Frozen Foods, LLC was founded in 1946, its mission was simple—offer quality food that everyone loves. Today, the Aurora, Ill.-based company offers a variety of frozen multi-serve entrées and frozen, fully-cooked protein products to retail grocers nationwide.

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 

Editor-in-chief Marina Mayer outlines why e-commerce doesn’t have any impact on today’s retail grocery industry.