Articles by Marina Mayer

The super-premium ice cream processor produces high-quality ice cream in grocery and convenience stores and foodservice channels.

Bolthouse Farms' mission is to “Inspire the Fresh Revolution” by changing the way people consume fruits and vegetables.

Land O’Frost is a third-generation family owned company driven by entrepreneurial spirit and a food safety culture.

Foster Farms continues to invest more than $100 million annually in facility operations and equipment upgrades. 

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.

Find out how Big Data, Internt of Things and other tech advancemens help today's transportation industry innovate for a safer , more efficient future.

Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
 

Discover why Palermo Villa received Refrigerated & Frozen Foods’ 2016 Frozen Foods Processor of the Year.

Editor-in-chief Marina Mayer introduces Refrigerated & Frozen Foods' new publisher and discusses the ins and outs of the company's new sales structure.
 

Learn the ins and outs of selecting a co-packer/co-manufacturer.