From energy efficient technologies to automated systems to staying ahead of ever-changing consumer demands, today's design-build firms bring new life to the cold storage construction industry.
Often times though, the cold food and beverage industry is so concerned about trends, that we almost forget to combat the challenges impacting the journey in creating such trends.
Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
Big players in the food and beverage industry are trying to do the right thing. However, many of America’s national food and beverage household brands continue to struggle for the hearts and minds of consumers.
Check out the refrigerated and frozen food industry’s most extensive annual report that covers everything from trends and analysis to product performance and packaging initiatives.
Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.
Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.