A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.
When Refrigerated & Frozen Foods polled its readers about what are some key factors that play into the success of the cold food industry in 2015, 40% of the votes outlined new product and/or new category development as being the No. 1 key factor.