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Home » Authors » Marina Mayer

Articles by Marina Mayer

Understanding the Shift in Consumer Shopping Habits

Marina Mayer
Marina Mayer
July 1, 2015
Now that consumers are opening their wallets a bit more, they’re also shifting the nation’s buying habits.
Read More

Receive Up-to-Date Industry News with RandFF's Mobile App

Marina Mayer
Marina Mayer
May 7, 2015

Available on iOS and Android-based phones and tablets, RandFF gives users FREE access to Refrigerated & Frozen Foods’ content on new trends, technologies and solutions in packaging, food safety, energy management and supply chain and logistics.


Read More
Schwan's Home Service

How The Schwan Food Co. Exercises a ‘Greener’ Way to Do Business

Marina Mayer
Marina Mayer
May 5, 2015

Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.


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How AS/R Systems Shape the Future of the Cold Food Industry

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.
Marina Mayer
Marina Mayer
March 12, 2015

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.


Read More

Top 150 Frozen Food Processors Report: Industry Overcomes Consumers’ Negative Perception of Frozen Foods

Marina Mayer
Marina Mayer
March 11, 2015

This is Refrigerated & Frozen Foods’ annual Top 150 Frozen Foods Processors report, which breaks down the Top 25 frozen food processors in each of the six sectors.


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Sustainable Building Materials for Today’s Cold Storage Environment

These newly developed cold storage building materials are designed to help the cold food industry meet today’s ever-changing challenges and trends.
Marina Mayer
Marina Mayer
March 10, 2015

These newly developed cold storage building materials are designed to help the cold food industry meet today’s ever-changing challenges and trends.


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Nominations Open for Several of this Year’s Cover Stories

Marina Mayer
Marina Mayer
March 6, 2015

Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.


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Evolution Fresh Enhances the Premium Juice Market with HPP Technology

Marina Mayer
Marina Mayer
January 9, 2015

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.


Read More

How Evolution Fresh Redefines the Super-Premium Juice Market

Marina Mayer
Marina Mayer
January 9, 2015

From farm to juicing to the consumer, Evolution Fresh is at the forefront of cold-pressed juice thanks to innovative HPP technology.


Read More

Lighting Solutions that are Light Years Ahead

Marina Mayer
Marina Mayer
January 8, 2015

Find out what energy efficient lighting solutions are available to help refrigerated and frozen food facilities obtain sustainability, LEED certification and more.


Read More
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