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Home » Authors » Marina Mayer

Articles by Marina Mayer

SugarCreek Sous Vide Ribs

Why Good Enough is Not Enough for SugarCreek

Marina Mayer
Marina Mayer
January 11, 2016

Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.


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Avure Upgradeable HPP Machine

HPP Tolling 101. Here’s What you Need to Know

Marina Mayer
Marina Mayer
January 8, 2016

Demand for high-pressure processing continues to grow, but not every cold food processor has room for the equipment. Here’s why an HPP tolling center may be a good fit.


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Digital Lumens SnoTemp Lighting

Sustainable Lighting Solutions for Cold Food Industry

Marina Mayer
Marina Mayer
January 6, 2016

Today’s lighting solutions offer retrofitted features, energy efficient controls and management software to deliver the most sustainable commercial lighting options possible.


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Port of New Orleans Container Yard

How Today’s Ports Improve, Expand & Build for the Future

Marina Mayer
Marina Mayer
January 6, 2016

Find out what some of today’s ports are doing to improve carbon footprint, enhance efficiency and operate safer, more state-of-the-art terminals.


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Restaurant Trends of 2016

Marina Mayer
Marina Mayer
January 5, 2016

Editor-in-chief Marina Mayer outlines the top restaurant trends that may prove transformational in 2016.


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Plants of the Future: Bigger, Smarter, More Sustainable

Marina Mayer
Marina Mayer
December 11, 2015

The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.


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How Internet of Things Advances Today’s Security Solutions

Marina Mayer
Marina Mayer
December 9, 2015

Whether it’s protecting food, equipment, employees or manufacturing facilities, today’s security solutions provide a one-size-fits-all solution.


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Thanks for a Great Year!

Marina Mayer
Marina Mayer
December 7, 2015

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.


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How Rail Intermodal Stays on Track

Marina Mayer
Marina Mayer
November 5, 2015

Today’s high-tech advances and attention to safety allow rail intermodal to gain steam ahead.


Read More

How Ruiz Foods Stands by its Commitments

Marina Mayer
Marina Mayer
November 4, 2015

Take a tour of Ruiz Foods’ newly expanded Denison, Texas, plant, which includes new spiral freezers, a number of carbon footprint reduction initiatives and BRC certification.


Read More
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