Articles by Marina Mayer

Refrigerated & Frozen Foods named Ruiz Foods as this year’s Frozen Foods Processor of the Year. Find out how this family-owned business continues to build, grow and evolve for the future.

Editor-in-chief Marina Mayer talks about how app-based delivery services will continue to change the consumer shopping experience.

When Garden Lites launched in 2008, it made the simple promise of producing veggie-rich products using only clean and simple ingredients. Today, the Jamaica, N.Y.-based company is the pioneer behind better-for-you products with items such as frozen muffins, snacks and entrées.

Litehouse Foods continues to maximize responsible business practices with sustainable production through a variety of outlets.

Auntie Anne’s has been producing handcrafted soft pretzels in their franchise locations for the past 30 years. But, with consumer shopping habits showing an influx in retail spending, it made the next logical step for the growth and development of the company—it introduced a line of frozen products to traditional retail channels like grocery, mass and club stores.

When it comes to food safety, Lower Foods continuously works to maintain the highest in food safety standards.

Editor-in-chief Marina Mayer discusses how the 3PL market is on the rise.