Articles by Marina Mayer

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales.

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.

The USDA projects that beef and pork production will expand steadily between 2016 and 2025. 

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales. 

Editor-in-chief Marina Mayer shares her experience in making sandwiches for the homeless at Refrigerated Foods Association's 2017 conference.

Discover how e-commerce, smaller SKUs and just-in-time demands are transforming today’s automated storage and retrieval systems.

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories.

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.