Articles by Marina Mayer

Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.

Check in with previous winners to see what they’ve been up to since being named a Processor to Watch.

Discover how Suji’s, Pre Brands, Califia Farms and Green Valley Creamery are revolutionizing the industry one new product innovation at a time. 

Green Valley Creamery produces real dairy products for lactose-intolerant consumers.

Discover why Califia Farms is the pioneer of plant-based beverages.
 

Find out how Pre Brands is revolutionizing the beef category.

Suji’s brings authentic, clean label Korean cuisine to American consumers.

Editor-in-chief Marina Mayer outlines the Top 10 things she’s thankful for in the refrigerated and frozen foods industry.

Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.