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Cold Foods Industry News

Processors to Watch in 2019

Refrigerated & Frozen Foods zeroed in on four refrigerated and frozen food and beverage processors who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

By Marina Mayer
Processors to Watch in 2019
December 3, 2018

Meals & Entrées

Suji's

Suji’s brings authentic, clean label Korean cuisine to American consumers.

Click here for more.

 

 

 


Meat, Poultry & Seafood

PRE Brands

Find out how Pre Brands is revolutionizing the beef category.

Click here for more.

 

 

 

 


Beverages

Califia Farms

Discover why Califia Farms is the pioneer of plant-based beverages.

Click here for more.

 

 

 


Dairy

Green Valley Dairy

Green Valley Creamery produces real dairy products for lactose-intolerant consumers.

Click here for more.

 

 

 


Processors to Watch: Where Are They Now?

Check in with previous winners to see what they’ve been up to since being named a Processor to Watch.

Click here for more.

KEYWORDS: Califia Farms food processing Green Valley Creamery PRE Brands Processors to Watch Suji's Korean Cuisine

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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