Articles by Marina Mayer

Discover how co-founders Brian and Kelly Swette went from selling and marketing meat to changing the way consumers view plant-based frozen foods.

Editor-in-chief Marina Mayer congratulates Sysco for being named Refrigerated & Frozen Foods’ first ever Foodservice Distributor of the Year.

From state-of-the-art breakrooms to nursing mothers’ areas to on-site fitness centers, today’s cold storage construction promotes employee well-being.

Discover how the Houston, Texas-based company’s continued efforts in fleet optimization, energy efficiency and sustainable distribution deem it our first ever Foodservice Distributor of the Year.

This special report uncovers the trends and innovation driving the future of lift trucks and battery chargers. 

The votes are in for Refrigerated & Frozen Foods’ 2018 Best New Retail Products contest. 

Editor-in-chief Marina Mayer discusses what to expect in this year’s State of the Industry report.

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters. 

Although clean labels are still in the early stages of development, they’re almost certain to accelerate.

To date, processors of dips, spreads, hummus and salsa have created a world without rules, a world without boundaries, a world where anything is possible.