Articles by Marina Mayer

This year’s election brought mudslinging, bad-mouthing and a country so divided that people were actually de-friending and un-following “friends” via their social media accounts.

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was more like the year of mergers, acquisitions, buyouts, sellouts, resignations and new retail product launches.

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.

Today’s advanced technology paves the way for manufacturers to create the next best thing in energy-efficient doors.

Today’s warehouse design-build solutions make several refrigerated and frozen foods processors’ dreams come true.

Innovation, strategic positioning and a newly expanded plant make McCain Foods the biggest company many U.S. consumers have never heard of.

McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.

Freight transportation providers provide an outlook on how rail and intermodal trends are changing, and how the upcoming election can help the industry remain competitive.

Refrigerated & Frozen Foods uncovers a number of new packaging concepts designed specifically for frozen food items.

It finally happened. Refrigerated & Frozen Foods’ website, www.RFFmag.com, underwent an extreme makeover, complete with an updated navigational bar, gated content, photo galleries, new products, a list of associations and partners, expanded advertising opportunities and more.