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Home » Authors » Marina Mayer
Marina Mayer

Marina Mayer

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

Articles

ARTICLES

Dips & Spreads Lift the Lid to Bold, Organic Offerings

Marina Mayer
Marina Mayer
July 13, 2015
Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.
Read More

How Breakfast Becomes Better for You

Marina Mayer
Marina Mayer
July 10, 2015
Breakfast remains to be the most important meal of the day. Here’s why.
Read More

Frozen Fares Best in Healthy Eating

Marina Mayer
Marina Mayer
July 10, 2015
A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
Read More

Dairy Aisles Showcase Innovative Flavor Profiles

Marina Mayer
Marina Mayer
July 10, 2015
From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.
Read More

Innovation Spurs Growth in Retail Baked Goods

Marina Mayer
Marina Mayer
July 9, 2015
From frozen to refrigerated place-and-bake dough, innovation continues to spur growth within the retail baked goods category.
Read More

New Meat, Poultry & Seafood Products Deliver Bold Flavors, Meatless Alternatives

Marina Mayer
Marina Mayer
July 8, 2015
Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.
Read More

Appetizers Migrate from Restaurant Menus to Consumers’ Kitchens

Marina Mayer
Marina Mayer
July 8, 2015
A study shows that when considering an appetizer, consumers generally looked for easily-shareable finger food. Find out how the industry responded.
Read More

Ready Meals Dominate Frozen Foods Industry

Marina Mayer
Marina Mayer
July 8, 2015
Today’s frozen entrée producers lead the industry with better-for-you, ready-to-prepare products.
Read More

State of the Foodservice Industry

Marina Mayer
Marina Mayer
July 6, 2015

When it comes to the refrigerated and frozen foods industry, one thing is for certain—new culinary products continue to prevail.


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State of New Retail Products and Trends

Marina Mayer
Marina Mayer
July 6, 2015

When Refrigerated & Frozen Foods polled its readers about what are some key factors that play into the success of the cold food industry in 2015, 40% of the votes outlined new product and/or new category development as being the No. 1 key factor.


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View All Articles by Marina Mayer
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