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Home » Authors » Kelley Rodriguez

Articles by Kelley Rodriguez

PortMiami

Hot Cities for Cold Storage: Miami

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 18, 2023

PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.


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Cold Corner
COLD CORNER - EDITOR'S LETTER

Longbow Advantage Named ’23 Logistics Provider of the Year

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 11, 2023

Congratulations to Longbow Advantage, our 2023 Logistics Provider of the Year.


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2023 Logistics Provider of the Year: Longbow Advantage

2023 Logistics Provider of the Year: Longbow Advantage

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 11, 2023

Over the last two decades, Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, has assisted F&B leaders including General Mills, PepsiCo and Driscoll’s with their warehouse operations.


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TetraPak_Plantbased.png

Plant-Based Packaging Options for Cold and Frozen Foods

Research shows over 70% of consumers say they consciously think about packaging made from plant-based materials when they are shopping.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
August 28, 2023

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.


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Phase2-Interior-Drone

Controlled Environment Agriculture Bringing Year-Round Greens to Communities Across America

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 31, 2023

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.


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Savannah, the Hostess City of the South

Hot Cities for Cold Storage: Savannah, Georgia

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 24, 2023

Savannah, the “Hostess City of the South,” is home to a hot cold storage market.


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Cold Corner

Hearth & Fire a 'Best' New Product and Business is Booming at the Port of Savannah

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 10, 2023

Our July cover story is the annual look at the state of the cold and frozen foods industry and how food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.


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Refrigerated and frozen food

Refrigerated and Frozen Foods Cold Chain: Ripe for Innovation

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 10, 2023

Refrigerated and frozen food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.


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Bright-Veggies-withPackaging.JPG

Cheese From Potatoes: How Plant-Based Food Manufacturing is Evolving

Eating your veggies has never been more popular.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
June 26, 2023

 An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.


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Once Upon a Farm fresh baby coolers

Out of the Jar: Fresh and Frozen Foods for Babies and Toddlers

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 24, 2023

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.


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