Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Events » Universal Pasteurization 2016 HPP Summit

Refine your results by

Universal Pasteurization 2016 HPP Summit

KEYWORDS: high-pressure processing / HPP / refrigeration equipment
10/4/16 to 10/4/16
Innovation Campus Convention Center, University of Nebraska
Lincoln, NE
United States

 SAVE THE DATE!

Universal is Hosting an HPP Summit
Date: Tuesday, October 4, 2016
Location: Innovation Campus Convention Center, University of Nebraska, Lincoln, NE

UPC Applies the Pressure to Reduce Your Stress
Learn how High Pressure Processing (HPP) benefits your business and our collective industry. As your full-service outsourcing partner, we'll show you how to unlock the benefits of HPP.

HPP is relevant to the food & beverage industries:

  • HPP improves food safety
  • HPP extends product shelf life
  • HPP enables cleaner label products

Industry experts sharing their knowledge & experience:

  • HPP basics
  • Commercial applications & case studies
  • Retail and foodservice: embracing HPP
  • Breakout sessions: Market Trends, Branding, Microbiology,
  • Challenge Studies & Packaging Guidance
  • Roundtable Q&A
  • Additional benefits of teaming with UPC:
  • Outsourcing – allows you to bypass equipment acquisition costs
  • Redundancy – multiple facilities and equipment
  • Value-Added Services – cold storage, tempering, logistics and more

You will also have the opportunity to tour Universal and the University of Nebraska-Lincoln Food Processing Center, Innovation Campus, which includes a Pilot Plant, a commercial HPP vessel, Product Development Kitchen and Sensory Analysis Laboratories. Stay tuned for further agenda details and lodging options in the upcoming weeks. Sign up today by clicking “Register Now” below. Thank you.

Please contact Tim Obermueller, 402-419-2163, tobermueller@ucsne.com with any questions.
 

Register for this Event

Related Articles

Universal Pasteurization announces second annual HPP Summit

Universal Pasteurization to host first annual HPP Summit

Universal Pasteurization, Universal Cold Storage become Universal Pure

Universal Pasteurization Acquires HPP Services Provider

Related Products

Food Preservation and Biodeterioration, 2nd Edition

Operations in Food Refrigeration

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

Related Directories

Summit Cold Storage, Inc. - Summit, IL

Cold Summit Development

Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing