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Home » Keywords: » baked goods

Items Tagged with 'baked goods'

ARTICLES

Utah expansion

Rise Baking Company Expanding Utah Production Capacity

March 17, 2026

The expansion will add 115,000 square feet of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.


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Specialty Bakers Sold to HC Private Investments

June 27, 2025

Founded in 1901 and based in Pennsylvania, Specialty Bakers is a U.S. market leader in the production, distribution and marketing of niche baked goods. 


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FA&M 2025

FA&M 2025 Highlights Food Manufacturing’s Future

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Michael Levitt, Editor
Michael Levitt
May 1, 2025

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.


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Milk Bar Brings Ready-to-Bake Cookie Dough, Crunchies to Grocery Stores

April 20, 2023

The dessert company announced the launch of two new cookie types.


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Immunity Boost Foods Comax Flavor Trends

Comax Releases 2021 Flavor Trends: Focus on Immunity, Breakfast, Baking, and Chicken Products

November 18, 2020

Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives. 


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State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector

The market for frozen bakery products was estimated at $15.46 billion in 2016.
Marina Mayer
Marina Mayer
July 11, 2017

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.


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Study: Specialty frozen bakery market experiences increased demand

The rise in number of high-end bakery shops has created a fast-growing segment catering to consumers demanding best-in-class patisserie goods and varied products from across the world.
May 30, 2017
The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.
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The Profit’s Marcus Lemonis Acquires Little Miss Muffin

August 6, 2014
Marcus Lemonis, star of CNBC's The Profit and chairman and CEO of Camping World and Good Sam Enterprises, acquired Little Miss Muffin, a Chicago-based commercial baker and co-packer of baked goods.
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Beyond the Bread Basket

Marina Mayer
Marina Mayer
July 16, 2014

The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.


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Baked Goods Category Rises with Innovation, Convenience

Marina Mayer
Marina Mayer
July 8, 2014

From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.


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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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