Nature Fresh Farms has partnered with the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy-efficient shipping.

The increased awareness, research, and corporate social responsibility regarding our effects on the environment means that now, more than ever, is the time to look for ways to improve energy efficiencies in cold chain transportation.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

The Consumer Brands Association is launching the Critical Infrastructure Supply Chain Council (CISCC), a coordinated effort of more than 35 trade associations committed to addressing both long- and short-term supply chain challenges and weaknesses, including those made apparent by the coronavirus pandemic.

The American Transportation Research Institute is releasing new data showing that trucks are continuing to move – in many cases faster than usual – to respond to the demands placed on the industry by the COVID-19 pandemic.

Three new models have been added to Carrier Transicold’s next-generation Supra series of diesel-powered truck refrigeration units, providing more powerful cooling choices for small to large box trucks. Carrier Transicold is a part of Carrier, a leading global provider of innovative HVAC, refrigeration, fire, security and building automation technologies.

Transplace discusses how seasonality affects trucking, and how companies can overcome adverse weather or unforeseen events.