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Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.
Private investors Gregg and Jeff Hamann acquired Before the Butcher, Irvine, Calif., in a transaction that complements the Hamanns’ ownership of ground beef producer Jensen Meat Co.