Items Tagged with 'Jensen Meat'

The alignment brings together Before the Butcher, Cool Beans and Jensen’s plant-based co-manufacturing operations under one roof designed to deliver exceptional flavor, innovation and growth.

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

Crossover Meats feature all-natural, 100% wholesome ingredients with zero fillers, mechanically separated meat, additives, soy, allergens or gluten.

Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.