Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.

The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).

Danfoss, Baltimore, Md., published a report exploring the path to building resilience.

EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.

Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.

Johnson Controls, Milwaukee, Wis., unveiled the findings from its 2018 Energy Efficiency Indicator (EEI) survey, revealing that U.S. organizations are planning to increase investments in smart building measures, including building controls and building systems integration at a greater rate than more traditional energy efficiency measures.

The Port of Long Beach, Long Beach, Calif., will build and demonstrate a $7.1 million “microgrid” to show the new technology’s effectiveness in providing a clean, reliable supply of electricity for critical operations.

Viking Cold Solutions, Houston, Texas, announced its thermal energy storage (TES) technology decreases energy consumption in ammonia-refrigerated warehouses.

Switching from antiquated HPS to modern LED lighting can dramatically reduce the risk of accidents, provide a safer working environment and lower the long-term liability costs of exposing workers and consumers to hazardous materials.