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A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
All the Origin Almond products now start with a base of zero-waste almonds, meaning all parts of the harvested almond fruit is either used or upcycled.
Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.
The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.
General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.
McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.