Items Tagged with 'sustainable sourcing'

ARTICLES

Burrata Cheese Animal Free Dairy Remilk

Animal-Free Dairy Company Remilk Prepares for Global Launch of Products

December 16, 2020
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Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.


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Aramark announces new 2025 sustainability plan

Aramark’s people priority is to facilitate access to opportunities that will improve the well-being of its employees, consumers, communities and people in the supply chain.
December 10, 2019
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Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
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Tyson Ventures invests in New Wave Foods

New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
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Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
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Origin Almond Lineup Q3 Relaunch

Origin Almond upgrades packaging, relaunches with sustainable sourcing

All the Origin Almond products now start with a base of zero-waste almonds, meaning all parts of the harvested almond fruit is either used or upcycled.
August 30, 2019
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Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.
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Kroger shares sustainability achievements from zero waste initiative

Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
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The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
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