Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.

A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.

Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.

Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.

The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.

Blockchain is gaining significant momentum, proving to be much more than just hype for the food and beverage industry.

General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.

La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.

McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.