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Home » Keywords » sustainable sourcing

Items Tagged with 'sustainable sourcing'

ARTICLES

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Study reveals obstacles, opportunities in coastal seafood supply chain

The team concluded that the seafood industry needed a unified voice.
September 9, 2019
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A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
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Tyson Ventures invests in New Wave Foods

New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
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Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
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Origin Almond Lineup Q3 Relaunch

Origin Almond upgrades packaging, relaunches with sustainable sourcing

All the Origin Almond products now start with a base of zero-waste almonds, meaning all parts of the harvested almond fruit is either used or upcycled.
August 30, 2019
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Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.
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Kroger shares sustainability achievements from zero waste initiative

Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
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The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
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Seapak BreadedCalamari

First sustainably sourced, restaurant-quality calamari

August 12, 2019
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SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.
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Omnichain Pratik Soni

The next evolution of blockchain for food supply chain

As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.
Pratik Soni
June 25, 2019
No Comments
Blockchain is gaining significant momentum, proving to be much more than just hype for the food and beverage industry.
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sustainability farm

General Mills’ global responsibility report highlights food security, improving soil health and more

Through 2018, General Mills invested more than $4 million in soil health initiatives on U.S. agricultural lands.
April 18, 2019
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General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.
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La Quercia & Iberian Cured Meats

Cured meats for foodservice applications

March 22, 2019
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La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.
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McDonald’s announces new antibiotic use policy for global beef supply chain

McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
December 12, 2018
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McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.
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Wendy's announces major advancement in beef sourcing

Wendy's is dubbed as the first restaurant chain to partner with the Progressive Beef program.
December 12, 2018
No Comments
The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.
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More Articles Tagged with 'sustainable sourcing'
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April 26, 2020

Food Automation and Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

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Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!
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