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The supply chain advisory practice includes 15 supply chain experts stationed in North America, Asia, Europe and Australia to assist clients in designing, evaluating and enhancing global supply chains.
CBRE, Los Angeles, introduced Intelligent Site Selection, a proprietary process for advising e-commerce companies and other occupiers on the evolving scope of factors that can influence their use of industrial and logistics real estate and how it enhances their supply chain and distribution.
LEO A DALY and LAN will provide facility master planning, design, site selection and construction administration services to clients in the food distribution and manufacturing industry.
Planning, engineering and program management firm Lockwood, Andrews & Newnam, Inc. (LAN), Dallas, Texas, and its parent company LEO A DALY, Omaha, Neb., partnered to expand their food distribution and manufacturing services in the southern United States.
Aurora Organic Dairy is conducting a due diligence process, which includes reviewing real estate options and securing the approval of state and local incentives.
Aurora Organic Dairy (AOD), a Boulder, Colo.-based processor of private brand organic dairy products, announced plans to expand its operations to better serve customers across the United States.
In an era where consumers have the expectation of same-day delivery and food innovation becomes part of regular business operations, site selection criteria may shift based on the evolving needs of companies.
The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.
Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
The Boyd Co., Inc., Princeton, N.J., completed a site selection study that compares the cost of operating a food processing plant in a series of 30 markets in the United States.
