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Home » Keywords » site selection

Items Tagged with 'site selection'

ARTICLES

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CBRE announces proprietary process to lead occupier decisions on industrial, logistics real estate

The supply chain advisory practice includes 15 supply chain experts stationed in North America, Asia, Europe and Australia to assist clients in designing, evaluating and enhancing global supply chains.
July 19, 2019
No Comments
CBRE, Los Angeles, introduced Intelligent Site Selection, a proprietary process for advising e-commerce companies and other occupiers on the evolving scope of factors that can influence their use of industrial and logistics real estate and how it enhances their supply chain and distribution.
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LEO A DALY, LAN expand food distribution, manufacturing services

LEO A DALY and LAN will provide facility master planning, design, site selection and construction administration services to clients in the food distribution and manufacturing industry.
August 23, 2017
No Comments
Planning, engineering and program management firm Lockwood, Andrews & Newnam, Inc. (LAN), Dallas, Texas, and its parent company LEO A DALY, Omaha, Neb., partnered to expand their food distribution and manufacturing services in the southern United States.
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Aurora Organic Dairy to possibly expand in MO

Aurora Organic Dairy is conducting a due diligence process, which includes reviewing real estate options and securing the approval of state and local incentives.
January 17, 2017
No Comments
Aurora Organic Dairy (AOD), a Boulder, Colo.-based processor of private brand organic dairy products, announced plans to expand its operations to better serve customers across the United States.
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CBRE outlook: Industrial market momentum expected to continue in 2017

E-commerce is expected to drive strong demand, continued rent growth and tight availability in the industrial market.
January 9, 2017
No Comments
CBRE foresees the average U.S. industrial rent, which was on track to set a new all-time high by the end of 2016, increasing by roughly 5% in 2017.
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Tim Gibbons

Site selection: Checklist of do’s and don’ts

ESI Group discusses the do’s and don’ts of selecting a site for your next cold storage facility.
Tim gibbons new background web use 200
Tim Gibbons
December 9, 2016
No Comments

Here are some key requirements to help narrow down the site search and provide only qualifying site options. 


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Choose NJ Michele Brown

Considerations for site selection

Michele Brown
December 9, 2016
No Comments
In an era where consumers have the expectation of same-day delivery and food innovation becomes part of regular business operations, site selection criteria may shift based on the evolving needs of companies.
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VersaCold Doug HARRison

How to select a refrigerated, frozen warehousing provider

Doug Harrison
December 5, 2016
No Comments
Here’s a basic checklist of questions to be asking when choosing a refrigerated and frozen warehouse provider.
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Real estate report offers guidelines in meeting new FSMA requirements

The report offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.
November 9, 2016
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The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.
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Site Selection

Setting your sites on solid ground

A litany of factors must be considered in selecting a new plant location, but the choice must ultimately facilitate your goals and business strategy.
Debra schug 200px
Debra Schug
February 10, 2016
No Comments

Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues. 


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Study outlines comparative cost of food processing

September 24, 2015
No Comments
The Boyd Co., Inc., Princeton, N.J., completed a site selection study that compares the cost of operating a food processing plant in a series of 30 markets in the United States.
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