Jensen Meat, Otay Mesa, Calif., introduced the company's first single-serving hamburger patty under its new Jensen Solos brand.

The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Beyond Meat, Inc., El Segundo, Calif., expanded its partnership with Zandbergen World’s Finest Meat, The Netherlands, to produce the brand’s plant-based meats at a new manufacturing facility being constructed in Zoeterwoude, the Netherlands.

Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle.

Nestlé S.A., Switzerland, will launch the Garden Gourmet Incredible Burger in Europe this April.

Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

In September 2018, Wolverine asked the food team from Linde LLC, Bridgewater, N.J., to investigate a chilling-related packaging issue. By December 2018, Wolverine not only had a solution, but also one that yielded multiple advantages.

Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.