Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.
This famous one-of-a-kind burger got its start in Minneapolis bars back in the 1950s, but LA-based Juicy Lucy, Inc. felt the entire nation deserved to indulge in this Midwestern treasure.
With 19 grams of protein per serving, the SMASHED BUBBA burger can be enjoyed as a single patty or stacked up high to create the ultimate burger experience.
The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite.
Made from 100% all natural chicken, packed with 20 grams of protein and only 130 calories per serving, the BUBBA burger Chicken burger aligns seamlessly with the brand’s reputation as the preferred solution for families seeking high quality, customizable and convenient meal options.
Born out of the tremendous success of their best-selling burger, Juicy Lucy, this new venture is set to bring the same mouthwatering delight to homes across the country with a line of premium frozen burgers.
Now available in over 3,000 retail stores nationwide, Actual Veggies marks a significant milestone with its nationwide debut in Sprouts Farmers Market stores.
September 18th is National Cheeseburger Day, and what better way to celebrate than with Meat District’s butcher-crafted, premium meats. Gearing up for the holiday, Meat District is launching their new Shaq Burger in partnership with former professional basketball player, Shaquille O'Neal. The Shaq Burger features Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy.
Franklin Farms introduces a new line of frozen, functional plant-based burgers, called A9ΩTM (Alpha Nine Omega). They’re 100% plant-based, non-GMO, cholesterol free and are made with tofu/soy to provide nine essential amino acid and nutrients, protein, and a great texture. Each easy-to-prepare patty provides 15-17 grams of plant-based protein per 2.5oz patty, more protein content than many other traditional frozen veggie burgers, and are available in a variety of global flavor profiles to fit consumers’ taste.
