On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.
On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.
Whole Foods Market has expanded its refrigerated distribution center in Cheshire, Connecticut, to support the significant growth of their store development program throughout the North Atlantic and Northeast Regions. As more consumers turned to online grocery shopping, the demand for cold storage space skyrocketed, and the business case for Whole Foods to grow this facility became even more essential.
Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.
Yukon Ventures announced its second project in the state of Texas. Strategically situated on the I-10 Corridor, the project in Seguin, Texas, will have the ability to service both Austin and San Antonio within less than a one-hour drive, as well as the Houston ports and the US-Mexico border in less than a three-hour drive in either direction.
Ti Cold Development is building a 254,330-square-foot cold storage facility in Reno, Nevada, with 40,000 pallet positions, and a 41,000-square-foot refrigerated dock. Situated within the heart of the infrastructure-invested Tahoe Reno Industrial Center and home to a diverse mix of industries and businesses including world-class brand names in Google and Tesla. This new Reno location offers convenient access to the I-80 corridor and Union Pacific Intercontinental rail line, which is the central logistics corridor to and from the east coast.
Dan Powers, President and CEO of Fisher Construction Group recently announced that agreements have been completed to acquire the personnel and assets of All Surface Roofing & Waterproofing of Spokane. The new division will be called Fisher Roofing Services. All Surface’s parent company of Santa Ana, CA is not part of the acquisition, and will continue operating as a separate company.
Integrated Design-Build firm A M King has begun construction of a 262,000-sf ripening and cold storage distribution center for Mission Produce, the world’s largest grower, packer, and shipper of Hass avocados. The new facility will be located in Laredo, TX at the Pinnacle Industry Center on 32.6 acres adjacent to the Rio Grande River and the Mexican Border. It will allow the company to capitalize on the continued popularity of its signature product in the nation’s busiest land port. Mission plans to initially hire 75 employees when the project is complete in May 2021.