Items Tagged with 'yogurt trends'

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Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.

May 10, 2019

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Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.

Study: Global vegan yogurt market worth $2.53B by 2025

Conventional stores are expected to foresee revenue growth at a CAGR of more than 15% from 2017-2025.

March 7, 2019

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The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.

Study: Nearly 70% of adults eat yogurt 3 times a week or more

The study also found that 44% of adults are open to non-dairy yogurt alternatives.

January 28, 2019

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Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Study: Almond yogurt bestseller in 2018

Asia Pacific, excluding Japan (APEJ) will remain the largest market for vegan yogurt globally.

January 7, 2019

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Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.

Study: Dairy-free, plant-based yogurt is the new market disrupter

Many younger and trendier American eaters are switching lanes from "leaning more vegetarian" to "leaning more veganish.

October 11, 2018

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Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.

Study: Yogurt market expected to reach $107.2M globally by 2023

The hypermarkets/supermarkets segment is the leading distribution channel, with almost half of the yogurt market share.

June 1, 2018

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The global yogurt market is projected to reach $107,209 million by 2023 from $77,679 million in 2016, growing at a CAGR of 4.6% from 2017 to 2023, according to a new report by Allied Market Research.

Research shows increase in new product introductions in 2017

The first nine months of 2017 displayed a significant increase in new UPC codes vs. the same period in the prior year, with refrigerated yogurt experiencing a 14.5% increase.

October 16, 2017

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Price-Trak, New York, announced key findings for the first nine months of 2017.

Study reveals Millennials’ retail shopping habits

Millennials are focused on convenience, and are more likely to shop at retailers that offer a variety of options outside the food category.

June 23, 2017

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Condé Nast, New York, and Goldman Sachs, New York, released the 2017 Love List: Food study.

Retailers see yogurt category get more competitive

For the latest 12 months, the average unit trade price increased to $1.22, up 8% vs. same period year ago.

October 20, 2016

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America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

A relative newcomer to the yogurt sector, yogurt drinks are a standout in the yogurt market.

October 11, 2016

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Despite strong gains for yogurt drinks, the spoonable yogurt segment continues to account for the majority of sector sales, according to this Mintel report.

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Refrigerated & Frozen Foods September 2019

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Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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