An open-ended survey of 5,000 Americans revealed that broccoli remains America's favorite vegetable for the second year in a row.

The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del.

From frozen pizza to frozen vegetables and spinach, consumers in different states are conducting Google searches on different frozen foods, according to research conducted by the INSIDER Data team, New York, and Google News Labs.

The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.

The global frozen vegetables market is projected to reach $34,973 million by 2023, registering a CAGR of 4.7% from 2017 to 2023, according to a new report published by Allied Market Research, Portland, Ore.

The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.