Assuring frozen food safety requires a group effort.

With the right team, processes and technology in place, your organization will be well equipped to handle the discovery process when litigation arises.

The right ERP partner will support manufacturers in providing safe, consistent, quality-driven products that inspire and ensure consumer confidence now and into the future.

Perkins Coie, Seattle, Wash., released its 2018 Food Litigation Year in Review report.

Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.

Ashton Potter, Williamsville, N.Y., optimized its ProLinc technology solution for high-precision recall management dedicated to the regulated food and beverage space.

Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.

FoodLogiQ, LLC, Durham, N.C., and Testo, Inc., Sparta, N.J., announced a partnership to pair the global leader of portable HACCP and Internet of Things (IoT) capabilities with a leader in supplier management, traceability and recall management SaaS platform.

Connecting a warehouse execution system (WES) to external systems both upstream and downstream in the supply chain allows companies to respond to such problems within the manufacturing process more quickly, often preventing contaminated or malfunctioning products from ever leaving the facility.

Recall InfoLink, Boise, Idaho, received a second U.S. Patent #9,697,523 titled “Recalled product inventory notification, removal, and verification system.”