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Home » Keywords: » food safety trends

Items Tagged with 'food safety trends'

ARTICLES

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Is Blockchain a Game Changer for Food Safety?

Kevin Otto
September 28, 2021
No Comments

Supply chains across all industries are undergoing technological transformation to become more efficient, increase visibility, and improve transactions between trading partners and consumers. Product shortages and delays across multiple product categories during the COVID-19 pandemic made headlines, highlighting the impact of supply chains on people’s lives.


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Food Safety Regulations Affecting Frozen Foods Processors in 2021

Two key food safety rules impacting the frozen foods industry in 2021.
Alison Bodor
Alison Bodor
January 19, 2021
No Comments

How updated Listeria and ingredient traceability policies will affect frozen foods processors this year. 


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Refrigerated Foods Association

Food Safety Regulations Affecting Refrigerated Processors in 2021

Stricter traceability in RTE deli salads are one example of new rules coming to the industry.
Bill Schwartz
William Schwartz
Janet Rowat Kraiss
Janet Rowat Kraiss
Martin Mitchell
Martin Mitchell
December 15, 2020
No Comments

FDA regulations to watch in 2021 for refrigerated foods manufacturers.


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Food Safety Summit 2020 Mettler Toledo

Mettler-Toledo Product Inspection Will Have an Interactive Booth at Virtual Food Safety Summit 2020

October 16, 2020
No Comments

Mettler-Toledo Product Inspection, the global market leader in product inspection technology, will participate in the virtual Food Safety Summit 2020, October 19 to 22, 2020. The virtual Mettler-Toledo booth will include access to the company’s website as well as to product literature, white papers and videos of the various inspection systems at work. It will also have the capability to chat with Mettler-Toledo product inspection specialists about the capabilities of the individual systems and the unique needs of attendees’ company operations.


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hand holding an RFID

How RFID Technology Can Help Increase Confidence in Food Safety

Angela Fernandez
Angela Fernandez
September 15, 2020
No Comments

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.


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AFFI

AFFI Reaffirms Coronavirus is Not Transmitted by Frozen Food

August 17, 2020
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The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus.


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Study reveals 2019's top trending news stories in food, beverage

Throughout the past decade, food safety, social policy and menu evolutions consistently made for memorable headlines.
December 12, 2019
No Comments
For the first time ever, a social media-led story ranked as the most memorable story of the year, with news of the “Fast Food Chicken Sandwich Throwdown On Twitter” ranking as 2019's No. 1 food news story, according to the HUNTER Annual Food News Study, released by Hunter Public Relations, New York.
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From The Cold Corner LOGO

Refrigerated & Frozen Foods launches podcast channel

Readers can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts.
October 10, 2019
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Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”
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STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.
October 10, 2019
No Comments
STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.
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Purdue University receives $10M to fund food safety lab, address global food safety

This program will develop initiatives to improve food safety in Bangladesh, Kenya, Ethiopia, Senegal, and Cambodia.
August 20, 2019
No Comments
Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).
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