U.S. sales of CBD and hemp oil products containing CBD reached $238 million in 2018, up 57% from 2017, according to a new study by New Hope Network’s Nutrition Business Journal, Boulder, Colo.

Food Engineering, the sister publication of Refrigerated & Frozen Foods magazine, presents its 2019 Food Automation and Manufacturing (FA&M) Conference and Expo, scheduled to take place April 14-17 at the Doral Resort in Miami, Fla.

Roughly 40% of U.S. adults age 21 and over indicated a willingness to explore CBD under the right conditions, according to a new study by High Yield Insights, Chicago.

CannAmerica Brands Corp., Canada, announced plans to create a joint venture with Sericea Labs S.A. de C.V., Mexico, and CBDistribution Co. Ltd. (CBDC) to build a facility in Mexico for importing and warehousing licensed CBD products.

The 39th annual Natural Products Expo West, hosted by New Hope Network, Boulder, Colo., revealed trends to watch in organic and natural foods.

Nielsen, New York, and Headset, Seattle, Wash., formed a U.S.-specific strategic alliance to deliver a read into the U.S. legal cannabis market for consumer packaged goods (CPG) companies.

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.

A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.