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A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.
From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.
The Food Institute, Upper Saddle River, N.J., forecasts eating away-from-home sales growth will outpace at-home sales in 2019, according to its webinar "An Honest Look at 2019 Food Industry Trends.”
Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.
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