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One of the first electric vehicle hubs of its kind in the world, the project is a foundational step toward Sysco’s goal to reduce its direct emissions.
The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs.
A M King provided property consulting for ALDI U.S. and designed and built the 564,000-square-foot structure, which includes cold storage, dry storage and packaging space.
Combined, FreezPak locations in Carteret and Elizabeth, New Jersey are expected to generate 2,832,900 kWh (kilowatt hours) in their first year of clean electricity generation.
Driscoll Foods, one of the largest independent foodservice distributors in the tri-state area for nearly fifty years, has completed construction of a 3.5-megawatt DC rooftop solar photovoltaic system at its headquarters located in Wayne, New Jersey.
Take a peek at current solutions for using and monitoring refrigeration controls and equipment to add efficiencies and energy savings to your operation.
Taylor Farms started investing in renewable, alternative energy back in 2012. The brand is currently seeing a positive payoff for its year-over-year efforts in both cost savings and recognition as a green energy leader in the industry.