Burnbrae Farms, Canada, opened its first solar-powered facility in Oxford County, Canada.

Stewart and Lynda Resnick, owners of The Wonderful Co., Los Angeles, and the Wonderful Halos brand, pledged $750 million to The California Institute of Technology (Caltech), Pasadena, Calif., to support cutting-edge research in environmental sustainability.

Fifth Season, Pittsburgh, Pa., announced plans for its first highly efficient, commercial-scale indoor vertical farm in Braddock, Pa., which will open in early 2020.

Unilever, London, announced today that its factories, offices, R&D facilities, data centers, warehouses and distribution centers across five continents are now powered by 100% renewable-grid electricity.

Organic Valley, La Farge, Wis., announced that the construction of three community solar projects totaling 12.67 MWdc is complete, making the cooperative what is said to be the largest food company in the world to be 100% renewably powered.

Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.

C2 Energy Capital, LLC, New York, executed 46 Power Purchase Agreements and leases with Walmart Inc., Bentonville, Ark., to provide solar power at the retailer's operations in five states.

Conca D’Oro Importers LLC, a Totowa, N.J.-based distributor of specialty Italian foods and beverages, completed a 546-kilowatt (kW) solar power system by Quixotic Systems, Inc., New York.

Hormel Foods Corp., Austin, Minn., and IGS Solar, Dublin, Ohio, began construction on a solar energy project at the Hormel Foods Swiss American Sausage Co. facility in Lathrop, Calif.

Enel S.p.A., Rome, Italy, and its renewable subsidiary Enel Green Power North America Inc. (EGPNA), Andover, Mass., acquired seven fully operational renewable plants totaling 650 MW from Enel Green Power North America Renewable Energy Partners, LLC.