The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.

Walmart Inc., Bentonville, Ark., issued its inaugural Environmental, Social and Governance (ESG) Report, which details the company’s goals, progress and achievements for fiscal year 2019.

Even as topics like climate change continue to make headlines, only 52% have shifted their purchase decisions, with 66% intending to shift within the year, according to “Earth Day 2019,” a study produced by A.T. Kearney, Chicago.

Although Americans are more environmentally concerned than ever, a patchwork system of local policies has confounded consumers and damaged recycling efforts, according to a report by Grocery Manufacturers Association (GMA), Washington, D.C.

An Agricultural Research Service (ARS)-led team completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States.

Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.

Opting for an inauthentic refrigerant can pose serious negative consequences for the staff, equipment and environment.

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company's carbon reduction and renewable energy efforts.

Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.