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The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.
This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
ECP is a clean alternative to post-harvest treatments such as methyl bromide or hot water treatment and results in pest sterilization, pathogen reduction and shelf-life extension.
ScanTech Sciences, Inc., Norcross, Ga., completed two critical milestones toward opening its first electronic cold-pasteurization (ECP) food treatment center in McAllen, Texas.
Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.