The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.

BelGioioso is committed to reinvigorating the Polly-O brand and supporting the people and communities who have crafted these cheeses for years. 

Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.

Andrew & Everett, a leading clean-label, source-verified, farm-to-table cheese brand, introduces its newest product: Andrew & Everett Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. Andrew & Everett revolutionized the clean cheese industry over 20 years ago by creating the first rBGH-BST hormone-free cheese in the US, raising the bar on the industry standard.

Wrapped in the brand's signature red wax and created to meet the rising consumer demand for functional products in 2021, an extra dose of "good for you" just got easier. Babybel introduces a new range of functional dairy snacks this month available in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Roth Cheese, makers of award-winning specialty cheese, is adding a new Chèvre flavor to its collection of fresh goat cheeses with the introduction of Roth Cranberry Cinnamon Chèvre. With the holidays around the corner, this spicy/sweet variety is complex, yet light and mellow, and perfect for celebrating the season. The new cheese pairs especially well with cured meats, spiced nuts, and seasonal beverages like apple cider and barrel-aged beers.

Finlandia Cheese is changing its name to Valio USA. The new name will facilitate the company’s expansion into new, innovative categories like plant-based products, and provide a closer connection between the subsidiary and its parent company in corporate branding and messaging. Due to its strong recognition among consumers, Finlandia will remain the brand name for Valio USA’s cheese and butter line. 

Foremost Farms USA will close its Chilton, Wisconsin, manufacturing facility in July 2020. Built in the 1940s, the Chilton plant makes Italian cheeses including Provolone which is sold into the foodservice market for sandwiches. The 53 employees who work at the location were informed of the company’s plans.