Palermo’s Pizza, headquartered in Milwaukee, Wisconsin, is adding two gluten-free options under the Primo Thin Pizza line. The new gluten-free crust offerings, a first time offering for Palermo’s, are on a thin crust that bakes crispy on the bottom but maintains a soft bite. They are available in two new flavors: Cheese and Roasted Vegetable. The Cheese Pizza has a classic marinara sauce, mozzarella, white cheddar, Parmesan, and Romano cheeses. The Roasted Vegetable Pizza has marinara sauce, red, green and yellow peppers, red onions, and mozzarella, Parmesan, and Romano cheeses.

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, delicious and meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat. This innovation speaks to the changing category, being plant-based, kosher, halal, gluten free and Non-GMO Project Verified, as well as free from the top eight most common allergens. Available soon at major retailers nationally at an SRP of $9.99, the frozen pizza will offer food-conscious shoppers a frozen pizza alternative they can trust, whether allergens are of concern or not.

Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.