Items Tagged with 'High Liner Foods'

High Liner Foods Incorporated is introducing their brand new line of Sea Cuisine Skillet Meals, chef-crafted, responsibly sourced, skillet meals featuring globally inspired recipes for restaurant-quality meals at home.

These two new products, crafted with the signature flavor of Guinness, are available now in grocery and club stores across the United States.

Unlike any seafood products currently available, they are easy to prep, save time, labor and are delicious. 

The Van de Kamp's and Mrs. Paul's products contributed approximately $75 million to Conagra's fiscal 2024 net sales. 

Van de Kamp's and Mrs. Paul's are leading brands in the U.S. frozen breaded and battered seafood category.

Paul Jewer has served as the company's chief financial officer since February 2014, and will continue to oversee this function.  

High Liner Foods has temporarily suspended all production at its Portsmouth, New Hampshire, plant where it has confirmed positive COVID-19 cases. High Liner Foods is activating its COVID-19 response plan including deep cleaning, contact tracing and risk assessment. High Liner Foods will resume operations at its Portsmouth plant as soon as it is responsible to do so. In order to minimize impact to supply, the company has already started redirecting a portion of production from its Portsmouth plant to its Newport News, Virginia, and Lunenburg, Nova Scotia plants.