food recalls - Page 1 | Refrigerated & Frozen Foods

Study: 2019 trending toward lighter regulatory review

Processed foods are no longer safer than fresh foods, according to the study.

August 13, 2019

Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.

Study: Food safety issues carry increasingly high risks for suppliers

While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.

May 2, 2019

The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.

Study reveals increase in meat, poultry recalls

Food recalls overall increased by 10% between 2013-2018.

January 17, 2019

Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.

Research shows global food safety issues increasing in poultry, seafood, vegetables

On a more positive note, milk and dairy product hazard reports are down 4.7% and meat and meat product issues are down 14.1% after a Q2 increase of 9.9%.

December 4, 2018

HorizonScan, UK, noted an increase in food integrity issues in key categories such as poultry, seafood, fruits, vegetables and nuts, according to the company’s third quarter findings.

How third-party x-ray inspections help prevent costly frozen food recalls

Most frozen food products are, by nature, more vulnerable to foreign contamination because they contain multiple ingredients from multiple suppliers.

Chris Keith

October 26, 2018

Implementing third-party x-ray inspections gives manufacturers peace of mind that they are delivering a safe, contaminant-free product.

Report details uptick in food recalls since 2008

Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.

April 16, 2018

Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.

Dietz & Watson cuts ties with Deutsch Kase Hause after possible listeria outbreak

Dietz & Watson prepares the vast majority of its branded product at its Philadelphia and Baltimore, Md., facilities.

February 28, 2017

Earlier this month, two products produced under the Dietz & Watson label by cheesemaker Deutsch Kase Haus, Middlebury, Ind., were voluntarily recalled because they may have contained Listeria monocytogenes.

DMI, USDA enhance awareness of food-handling practices with FoodKeeper mobile app

The FoodKeeper App delivers food-handling procedures through enhanced public education and outreach.

April 20, 2016

DMI, an end-to-end mobility company based in Bethesda, Md., partnered with the U.S. Department of Agriculture (USDA), Washington, D.C., to incorporate enhancements and customer feedback into The FoodKeeper.

How user error results in food recalls

Andrew Lorenz

March 11, 2016

User error can result in food recalls. But, the increase in recalls by the USDA FSIS can be attributed to two factors—misbranding and producing without the benefit of inspection.

Why food recalls continue to happen

Elizabeth Clark Fadi Aramouni

March 10, 2016

A major fallacy concerning food recalls is that the food industry is producing less safe food. In reality, the food being produced today is safer than it has historically been.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'food recalls'

ARTICLES

Study: 2019 trending toward lighter regulatory review

Study: Food safety issues carry increasingly high risks for suppliers

Study reveals increase in meat, poultry recalls

Research shows global food safety issues increasing in poultry, seafood, vegetables

How third-party x-ray inspections help prevent costly frozen food recalls

Report details uptick in food recalls since 2008

Dietz & Watson cuts ties with Deutsch Kase Hause after possible listeria outbreak

DMI, USDA enhance awareness of food-handling practices with FoodKeeper mobile app

How user error results in food recalls

Why food recalls continue to happen

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