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Home » Keywords: » National Restaurant Association

Items Tagged with 'National Restaurant Association'

ARTICLES

Stuffed Avocado Plant Based Taco Grounds UNCUT

Before the Butcher's UNCUT Plant-Based Taco and Breakfast Grounds Recognized with Industry Awards

June 3, 2021
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The National Restaurant Association and Natural Products Expo West recently held their respective FABI and NEXTY annual awards for the best new food and beverage products across several categories. Before the Butcher’s UNCUT Taco Grounds (FABI Award) and UNCUT Breakfast Grounds (NEXTY Awards) were ultimately recognized as finalists in separate plant-based categories for their taste, versatility, price and nutritional content by judges at each show.


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USDA, EPA, FDA announce partnership with Food Waste Reduction Alliance to formalize industry education, outreach efforts

The FWRA represents three major sectors of the supply chain—food manufacturing, retail and restaurant and foodservice.
October 31, 2019
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The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.
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Study: One-half of Baby Boomers want to use takeout, delivery more often

Baby Boomers are also more likely to express interest in boosting their off-premises spending.
September 30, 2019
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The positive industry sales trajectory with regards to consumer spending in restaurants has more room to run, based on new research from the National Restaurant Association, Washington, D.C.
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National Restaurant Association forecasts restaurants will add 1.6M new jobs by 2029

When asked about the economy, restaurant operators are generally optimistic about business conditions.
April 18, 2019
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The National Restaurant Association (NRA), Washington, D.C., released its “2019 State of the Restaurant Industry report,” which examines significant forces impacting and shaping the restaurant industry, including the economy, workforce, technology, food and menu trends, as well as developments pertaining to table service and limited-service restaurants.
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National Restaurant Association reveals culinary trends for 2019

More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
January 2, 2019
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The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
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National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
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The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
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HAVI, foodservice associations develop industry’s first supply chain optimization best practices

The development board consists of 15 foodservice chain operators.
April 12, 2017
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HAVI, Downers Grove, Ill., joined forces with International Foodservice Manufacturers Association (IFMA), Chicago; Kinetic12, a Chicago-based food industry management consulting firm; and research company Datassential, Chicago, to support the development of what is dubbed as the first-ever best practices for foodservice supply chain optimization.
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National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
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The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
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Industry associations shuffle execs, create new positions

October 28, 2016
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Here's this week's lineup of personnel changes in the cold food and beverage industry.
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JBS appoints interim president; George Weston, Gordon Food Service shuffle execs

September 16, 2016
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Here's this week's recap of personnel changes impacting the cold food industry.
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More Articles Tagged with 'National Restaurant Association'
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February 26, 2023

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Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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