The National Restaurant Association (NRA), Washington, D.C., released its “2019 State of the Restaurant Industry report,” which examines significant forces impacting and shaping the restaurant industry, including the economy, workforce, technology, food and menu trends, as well as developments pertaining to table service and limited-service restaurants.

The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.

The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.

The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.

Here's this week's lineup of personnel changes in the cold food and beverage industry.

Here's this week's recap of personnel changes impacting the cold food industry.

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

“Retail-host restaurants” are among the fastest growing segments for restaurant food, according to a recent conducted by the National Restaurant Association (NRA), Washington, D.C.

The National Restaurant Association (NRA), Washington, D.C., marked a major achievement in the advancement of food safety training nationwide by acquiring the National Registry of Food Safety Professionals.