Items Tagged with 'ethnic foods'

ARTICLES

Study: Multicultural Americans are re-shaping U.S. grocery

More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
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Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
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Cava Group acquires Zoe’s Kitchen

The combined companies will have 327 restaurants in 24 states.
August 20, 2018
Cava Group, Inc., Washington, D.C., entered into a definitive agreement to acquire Zoe’s Kitchen, Inc., a Plano, Texas-based fast-casual restaurant group with 261 domestic restaurant locations.
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Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.
June 11, 2018
The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.
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Chipotle to move HQs to CA

Over the next six months, Chipotle will transition its Denver and New York office functions to Newport Beach, Calif., and Columbus, Ohio.
May 24, 2018
Chipotle Mexican Grill announced plans to relocate its headquarters from Denver, Colo., to Newport Beach, Calif.
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