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Home » Keywords: » ethnic foods

Items Tagged with 'ethnic foods'

ARTICLES

Hispanic Desserts Flan Hand Crafted Raymundo's

Raymundo's Introduces Small-Batch, Refrigerated Hispanic Desserts

August 4, 2021
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Raymundo's Food Group, a leading ethnic food producer, announced today that Raymundo's, the creator of America's #1 selling flan is expanding its products line of authentic Hispanic desserts to include Small Batch Flan and Rice Pudding.


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Jollibee North America opens North American HQs in West Covina, CA

The 28,000-square-foot headquarters complex in the 13-story building will serve as the center of operations for Jollibee, Chowking and Red Ribbon.
November 26, 2019
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Philippines-based Jollibee North America opened its North American headquarters in West Covina, Calif.
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US Foods fall scoop 2019 All Natural Al Pastor

US Foods’ Fall Scoop focuses on Latin American, Asian, Middle Eastern influences

October 4, 2019
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US Foods Holding Corp., Rosemont, Ill., launched its Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.
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Study: Multicultural Americans are re-shaping U.S. grocery

More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
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With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
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Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
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Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
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Cava Group acquires Zoe’s Kitchen

The combined companies will have 327 restaurants in 24 states.
August 20, 2018
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Cava Group, Inc., Washington, D.C., entered into a definitive agreement to acquire Zoe’s Kitchen, Inc., a Plano, Texas-based fast-casual restaurant group with 261 domestic restaurant locations.
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default Mexican food

Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.
June 11, 2018
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The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.
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Chipotle to move HQs to CA

Over the next six months, Chipotle will transition its Denver and New York office functions to Newport Beach, Calif., and Columbus, Ohio.
May 24, 2018
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Chipotle Mexican Grill announced plans to relocate its headquarters from Denver, Colo., to Newport Beach, Calif.
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EVOL single serve

Ethnic-flavored single-serve frozen entrées

April 27, 2017
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EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.
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Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.
April 12, 2017
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Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.
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More Articles Tagged with 'ethnic foods'
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