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The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del.
The company's rebranding structure will utilize the new Ajinomoto global brand logo, setting the stage for global consistency and a unified management.
As part of Ajinomoto Co., Inc.'s global brand initiatives, Ajinomoto Windsor, Inc., Ontario, Calif., changed its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America.
The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
This strategic transaction represents an important step in Inventure Foods' ongoing strategic and financial review process to maximize shareholder value.
Inventure Foods, Inc., Phoenix, Ariz., announced plans to sell its frozen business, including the Rader Farms and Willamette Valley Fruit Co. brands, frozen fruits, vegetable blends, beverages and frozen desserts business to Oregon Potato Co.
According to the poll, 91% of Canadians think food insecurity is a persistent problem in Canada, a problem that 41% believe has worsened in the last decade.
Many Canadians have food insecurity on their minds, according to an Ipsos poll on food insecurity, health and poverty commissioned by Community Food Centres Canada.
Expansion plans call for include an additional 50,000 square feet of space, a new packaging line for frozen fruits and vegetables and double the size of refrigerated docks.
A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.
Bühler presented InGaAs cameras, which are x-ray detection systems effective for separating foreign materials from frozen fruits and vegetables of the same color.