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DFA offers SACC members milk market security, investments in a nationwide network of manufacturing facilities, access to patronage dividends and member programs and services.
St. Albans Cooperative Creamery (SACC), Canada, announced a merger with Dairy Farmers of America (DFA), Kansas City, Kan., to help secure a long-term future amid rapidly changing market dynamics.
With the DFA Accelerator, the ag tech and dairy food product companies selected will receive mentorship, connections and resources to help accelerate their growth.
Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, introduced Whole Milk Mozzarella String Cheese, new Snack Bar flavors and Thick Cut Shred offerings, all made with high-quality, wholesome ingredients.
This acquisition will expand the farmer-owned cooperative’s extended shelf life capabilities and introduce aseptic processing into its business portfolio.
The new facility will process 8 million pounds of milk per day into a range of cheese (300 million pounds per year) and whey products for U.S. and international markets.
Glanbia Nutritionals, Evanston, Ill.; Dairy Farmers of America (DFA), Kansas City, Kan.; and Select Milk Producers Inc., Artesia, N.M., announced plans to build a large-scale cheese and whey production facility in St. Johns, Mich.
Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, launched new Thick Cut Shreds, crafted with high-quality, wholesome ingredients.
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