Starting on Monday, June 1, World Milk Day, DFA is encouraging everyone to join them in the Gallons of Good initiative. For every social post sharing what you’re grateful for using #GallonsOfGood during the month of June, DFA will donate $1 to help local food banks purchase milk through the Farmers Feeding Families Fund.
Borden Cheese donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network. The donation, which was delivered to Second Harvest Food Bank of Middle Tennessee in Nashville, Tennessee, will be distributed to hungry adults and children in 46 counties across the state. Additionally, a portion of the donated product will go to essential health care workers on the front lines at Nashville General Hospital.
Dairy Farmers of America to serve as proposed “stalking horse bidder” in a court-supervised sale process for the assets of Dean Foods.
February 18, 2020
Dean Foods Company (“Dean Foods” or the “Company”) today announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (“DFA”) through which DFA will acquire a substantial portion of Dean Foods’ business operations. Pursuant to the agreement, if consummated, DFA will acquire 44 of the Company’s fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (the “Stalking Horse Assets”).
Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, introduced Whole Milk Mozzarella String Cheese, new Snack Bar flavors and Thick Cut Shred offerings, all made with high-quality, wholesome ingredients.
The new facility will process 8 million pounds of milk per day into a range of cheese (300 million pounds per year) and whey products for U.S. and international markets.
August 10, 2018
Glanbia Nutritionals, Evanston, Ill.; Dairy Farmers of America (DFA), Kansas City, Kan.; and Select Milk Producers Inc., Artesia, N.M., announced plans to build a large-scale cheese and whey production facility in St. Johns, Mich.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.